Yadda ake dafa wainar Easter a gida
Dafa wainar Easter a gida kasuwanci ne mai cike da lada. Amincewa da cewa kawai za'a iya amfani da mafi kyawun abubuwa, ƙaunataccen ƙauna na kullu, ƙanshi na musamman na burodin da aka gasa sabo - wannan wani abu ne wanda ya cancanci ciyarwa wata rana.
An rubuta dubunnan girke-girke don burodi tare da karas da 'ya'yan itatuwa da aka toya, muffins na Girka, muffin Ista, da kuma kayan alatun Italiyanci. A cikin wannan labarin, zamuyi la'akari da girke-girke mafi daɗin girke-girke wanda a kan sauran abubuwan da marubucin ya ƙirƙira.
Abincin kalori
Abubuwan da ke cikin kalori da ke cikin masana'antar burodin masana'antu da aka gabatar akan ɗakunan ajiya suna dacewa da abubuwan kalori na kek ɗin da aka shirya da kansa kuma yana cikin kewayon 270-350 kcal a cikin gram 100. Wannan saboda duka abinci masu yawan kalori ne:
| Furotin | 6.1 g |
| Kitse | 15.8 g |
| Carbohydrates | 47,8 g |
| Abincin kalori | 331 kcal (1680 kJ) |
Samfurin yana da babban abun cikin kalori kuma bai dace da amfani da mutanen da ke fama da ciwon sikari ba kuma suna bin abinci na musamman. Theimar kuzari na kek na abin ci shine 95 kcal akan 100 g.
Bayani mai amfani kafin dafa abinci
Tabbatar cewa kuna da duk waɗannan abubuwa masu zuwa:
- Tanda tare da zafin jiki na digiri 180 a ma'aunin Celsius;
- Gurasar irin kek;
- Abincin girki;
- Gilashi ko enamel kullu jita-jita;
- High-gefe takarda ko silicone kyawon tsayuwa.
Gurasar Ista tana da alaƙa da al'adar addini, don haka ziyarci hidimar coci washegari, kuma cika kowane matakin yin burodi da ƙauna da ɗumi.
Masu burodi sun raba aikin zuwa matakai 4:
- kulluwar yisti kullu;
- yin burodi kanta;
- shiri glaze;
- ado.
Yadda ake yin sanyi
Kyakkyawan ƙyallen gilashi mai santsi ne, filastik, mai walƙiya.
AKAN LURA! Ana amfani da gilashi zuwa kek mai zafi tare da burodin irin kek.
Da ke ƙasa akwai girke-girke don ƙarancin furotin wanda baya ruɓuwa bayan sanyaya, tare da tsari mai yawa da launi, yana da daidaito mai daɗi.
Sinadaran:
- Qwai - guda 2.
- Ruwa - gilashi 1.
- Sugar (sifted icing sugar) - 120 grams.
- Lemon ruwan 'ya'yan itace - 1 teaspoon
- Gishiri kadan.
Shiri:
- Rarrabe farin da yolks. Sanyaya sunadaran a cikin firinji na mintina 20.
- Mix sukari da ruwa a cikin tukunyar ruwa, tafasa syrup din. Cikakken syrup ya zama ya zama viscous, haske mai launin zinariya, amma ba tare da ƙanshin caramel ba kuma isa ga cokali.
- Sannu a hankali zuba syrup ɗin a cikin sunadaran sanyaya, ana shafawa a wannan lokacin.
- Beat sakamakon taro har sai da santsi.
- Lemonara ruwan 'ya'yan lemun tsami, motsawa.
Bidiyo girke-girke
Glaze ba tare da fararen ƙwai ba
Kayan girke-girke da ke ƙasa ya ƙunshi abubuwa biyu kawai, icing ɗin yana da sauƙin shiryawa, amma yana da taushi da gutsurewa daga kek ɗin. Ya dace da mutane masu ƙin haƙuri da ƙwai.
Sinadaran:
- Farin sukari - gilashin 1.
- Ruwan dumi (kimanin digiri 40 a ma'aunin Celsius) - 0.5 kofuna.
Shiri:
- Raraka da icing sugar
- Sannu a hankali zuba ruwa a cikin hoda, yana motsawa koyaushe.
Idan kun shirya yin ado tare da yayyafa kayan lambu, wannan yakamata ayi nan da nan bayan amfani da glaze.
Classic sauki Easter cake a cikin tanda
Akwai girke-girke guda ɗaya don girkin bikin Easter na gargajiya. Ya kasance bai canzawa ba tsawon shekaru kuma ba a haɗa shi da al'adun gida ba.
- gari kofi biyu
- madara kofuna 1.5
- sukari ½ kofin
- man shanu 250 g
- kwai kaza 5 inji mai kwakwalwa
- yisti 11 g
- gishiri dandana
Calories: 331 kcal
Sunadaran: 5.5 g
Fat: 15.8 g
Carbohydrates: 43.3 g
Zuba madara 200 ml a cikin yisti. Sannu a hankali zuba garin da aka nika a madara mai dumi (kimanin digiri 30 a ma'aunin Celsius) sannan a motsa har sai an cire kumburin, sa yisti da ya yi fure a cikin madarar. Rufe kullu tare da tawul ɗin waffle kuma a bar shi ya yi zafi a wuri mai dumi. Jira har sai ya tashi.
Raba farin kwai daga yolks. Sanyaya sunadarai a cikin firiji.
Melara man shanu da aka narke, yolks da aka niƙa da sukari, gishiri a kullu.
Buga farin ƙwai da aka sanyaya tare da mahaɗin cikin kumfa mai roba.
Zuba kumfa a cikin kullu a cikin motsi ɗaya, a hankali a motsa tare da cokali na katako ta amfani da motsi sama, saukar da saman da ƙasan yaddar.
Rufe shi da tawul ka bar shi a wuri mai dumi don ƙarin ferment.
Heasa murhun zuwa digiri 180, shafa man ƙanshi da mai. Sanya kullu, zuba cikin kayan ki gasa na mintina 45.
Ba tare da jiran wainar ta huce ba, rufe shi da glaze da kayan yadin da kek.
Yadda ake gasa wainar abinci
Ana yin kek na abinci ba tare da yisti, garin alkama, man shanu da sukari ba, saboda haka, yana kama da wainar Ista musamman a cikin bayyanarta da gabatarwa.
Sakamakon shine gram 650.
Sinadaran:
- Oat bran gari - 4 tbsp. l.
- Qwai na matsakaici - 3 inji mai kwakwalwa.
- Cuku mai ƙananan mai - 150 g.
- Masarar masara - 2 tbsp l.
- Skimmed madara foda - 6 tbsp. l.
- Sauya sukari a cikin adadin daidai da 23 tsp. Sahara.
- Kefir mai - 3 tbsp. l.
- Yin burodi foda - 2 tsp.
- Gishiri dandana.
Yadda za a dafa:
- Beat da curd tare da man abun hannu.
- Raba farin kwai daga yolks. Nika yolks din da zaki. Beat farin fata a cikin kumfa mai roba, saka a cikin firinji.
- Mix madara da kefir. Poara cuku mai laushi, motsawa tare da mahaɗin. Saka yolks, sitaci, gishiri ɗaya bayan ɗaya.
- Powderara garin foda a cikin garin kuma a hankali a zuba a kullu, yana motsawa koyaushe.
- Proteara sunadarai zuwa kullu, ana motsawa tare da cokali na katako a cikin motsi na ƙasa don adana kumfa.
- Heasa tanda zuwa digiri 180. Man shafawa da kyawon da man kayan lambu.
- Cika siffofin 2/3 cike da kullu, gasa na minti 50.
- Cire kayan aikin daga tanda, sanyi, sannan cire a hankali aron.
Recipe a cikin mai yin burodi
Sinadaran:
- Milk - 250 ml.
- Gari - 630 g.
- Qwai - 2 inji mai kwakwalwa.
- Butter - 180 g.
- Sugar - 150 g.
- Yisti nan take - 2 tsp
- Gishiri dandana.
Shiri:
- Beat qwai har sai froth. Add sanyaya man shanu mai narkewa, madara mai dumi, sukari, gishiri. Zuba cikin injin burodi.
- Flourara gari da aka tace. Yi rijiyar a cikin gari kuma zuba yisti a ciki.
- Sanya akwati a cikin mai yin burodin kuma saita shirin "Brioche Bread" ("Gurasa Mai Dadi").
- Gasa 1 awa. Idan kek ya shirya (an duba shiri da ɗan goge haƙori), saka shirin "Baking kawai" ("Warm up") sannan a sake yin gasa na wasu mintuna 25.
- Cool, cire daga mold.
Bidiyo girke-girke
Gurasa mai dadi na Easter tare da zabibi a cikin mai dafa abinci a hankali
Masanin masarufi da yawa yana ba da gudummawa sosai don shirya wainar Easter.
Sinadaran:
- Milk - 0.5 l.
- Yisti "Mai sauri" - 11 g (1 sachet).
- Qwai - 5 inji mai kwakwalwa.
- Gari - 1 kg.
- Butter - 230 g.
- Sugar - 300 g.
- Raisins - 200 g.
- Vanillin.
Shiri:
- Zuba yisti cikin gari.
- Mix madara mai dumi, 0.5 kilogiram na gari ba tare da dunƙule ba kuma bar shi a wuri mai dumi na mintina 30.
- Raba farin kwai daga yolks. Niƙa yolks tare da vanilla da sukari. Fesa farin kwai da gishirin cikin kumfa mai roba.
- Narke kuma kwantar da man shanu.
- Yoara yolks, man shanu, sunadarai zuwa ƙurar da aka tashi (kullu). Sanya saman da kasa yadudduka tare da cokali na katako.
- Zuba sauran garin a cikin kullu, hada, a rufe da tawul sannan a cire abun a wuri mai dumi har sai girman ya ninka sau 2-3.
- Zuba tafasasshen ruwa akan zabib na tsawan minti 10. Lambatu, bushe, yayyafa da gari.
- Raara raisins zuwa kullu, haɗa kuma bar minti 10.
- Man shafawa kwano na multicooker da mai, zuba rabin ƙullin a cikin kwanon.
- Sanya shirin Yogurt na mintina 30, sannan shirin Baking na awa 1.
Daga rabi na biyu na kullu, zaku iya gasa kek iri ɗaya ko ƙananan ƙananan girma.
Abin da za a gasa don Easter ban da biredin Ista
A kowace kasa da ake bikin Ista, ana toya jita-jita irin su muffins, kwanduna, braids, rolls don hutun. Misali, a Italiya - muffins a cikin siffar kurciya ko gicciye, kuma a cikin Ingila - Kek ɗin Simnel tare da marzipan, a Portugal - burodi da makaron. A cikin Rasha, an ba da fifiko ga braids tare da kwayoyi da ƙwayoyin sesame.
Shiryawa don Ista ya kamata a fara ranar jajibirin hutu: zuwa coci, siyan kayayyakin da ake buƙata, da shirya abinci suna ɗaukar aƙalla kwana biyu. A cewar al'adar, ana tsarkake kek din Ista a cikin coci a wani biki kafin cin abinci.
Godiya ga dimbin zaɓi na girke-girke da hanyoyin yin burodi (mai yin burodi, tanda, mai saurin dafa), kowane mutum na iya zaɓar zaɓin da zai dace da salon rayuwarsa da abubuwan da yake so.