11 girke-girke-mataki-mataki don teburin Sabuwar Shekara

Sabuwar Shekara ita ce mafi mahimmancin hutu. Shiri yana farawa tun da wuri, lokacin da suka sayi tufafi, suka ɗauki kayan haɗi, suka yi wa itacen Kirsimeti ado, kuma suka shirya menu na Sabuwar Shekara.

Ya kamata a shirya menu na bukukuwa la'akari da alamar Sabuwar Shekara. Kuna buƙatar jagorantar abubuwan fifiko na dabba - wannan shine babban ma'auni don zaɓar jita-jita na hutu.
Jerin kayan kwalliya masu sanyi

1. Sandwiches.
2. Kayan naman kaza da gherkin, an kawata shi da faski ko dill.
3. Sabuwar Shekarar Salati. Babban zaɓi shine salatin puff.
4. Kyafaffen da ɗan sauƙi gishiri mai ɗanɗano.
5. Desserts masu zaki.

Sabbin girke-girke na Sabuwar Shekara ga manya

Yaya uwar gidan ta yi tunanin jajibirin Sabuwar Shekara? Kyawawan tufafi, yanayin Sabuwar Shekara, baƙi ƙaunatattu da kuma teburin biki. Idan akwai yara a wurin bikin, shirya musu menu na daban.

Avocado da shrimp salad

• avocado 2 inji mai kwakwalwa
• tumatir 2 inji mai kwakwalwa
• jatan lande 250 g
• man zaitun 2 tbsp l.
• koren salatin 100 g
• gishiri dandana
• lemun tsami ruwan 'ya'yan itace 1 tbsp. l.

Calories: 97 kcal

Sunadaran: 5.2 g

Fat: 7.3 g

Carbohydrates: 3.4 g

• Kwasfa da avocado, dafa shrimp, sara tumatir.

• Yaga salatin tare da hannuwanku kuma a hankali sa a kan farantin.

• Saka shrimp ɗin tare da kayan lambu a saman ganyen. Yayyafa ruwan lemun tsami, kakar da mai.

• Avoara ɗanyen avocado da wasu kayan ƙanshi a cikin salatin. Salatin a shirye.

Salatin Tuna

Sinadaran:

• tuna - 100 g
• cuku mai wuya - 150 g
• kokwamba - 1 pc.
• qwai - 2 inji mai kwakwalwa.
• karas - 1 pc.
• gishiri, mayonnaise, barkono.

Shiri:

1. Tafasa karas da kwai. Saka faten kwai grated akan karamin kwano da man shafawa kadan da mayonnaise.
2. Sanya tuna a saman fararen fata. Da farko-danne abincin gwangwani da cokali mai yatsa sannan a tsiyaye man.
3. Make na uku Layer daga grated sabo ne kokwamba, ƙara gishiri kadan, man shafawa da mayonnaise.
4. Saka karas karas a saman layin kokwamba.
5. Yayyafa da grated cuku, ƙara digo na mayonnaise.
6. Yi layin karshe daga grati yolks. Yi amfani da ganye don yin ado da salatin.

Kaza tare da abarba

Sinadaran:

• tafarnuwa - 3 cloves
• barkono barkono - 1 pc.
• ginger - 1 tsp.
• mai - 60 g
• naman kaza - 600 g
• abarba - 0.5 inji mai kwakwalwa.
• sukari mai ruwan kasa - 60 g
• lemun tsami - 1 pc.
• gishiri.

Shiri:

1. Bawo, sara da tafarnuwa, kara gishiri da kayan yaji. Yi manna daga sakamakon cakuda. Zai fi kyau amfani da turmi. Oilara mai a tafarnuwa. Bayan hadawa, kuna samun marinade.
2. Yanke kajin cikin tube kuma aika zuwa tasa tare da marinade. Mix. Aika naman zuwa wuri mai sanyi na wasu awanni.
3. Bare abarba da yanke cikin cubes. Kuna samun kusan 300 g na ɓangaren litattafan almara.
4. Yi amfani da kwanon frying, ƙara ɗan man fetur, sukari, ruwan 'ya'yan lemun tsami. Lokacin da sukari ya narke, zuba naman tare da marinade a cikin kwanon rufi, gauraya.
5. Para abarba. Cook a rufe akan ƙaramin wuta na kimanin minti 5. Shirye-shiryen tasa yana ƙaddara ta shiryewar nama.

Bidiyo girke-girke

Kaza mai yaji

Sinadaran:

• ƙirjin kaza - 3 inji mai kwakwalwa.
• zakaru - 500 g
• cuku - 200 g.
• albasa - 1 kai.
• qwai - inji mai kwakwalwa.
• ganye, mayonnaise, kayan kamshi da mai.

Shiri:

1. Lyauka ɗauka da sauƙi yankakken namomin kaza, kayan yaji tare da kayan yaji, gishiri da simmer na 'yan mintoci kaɗan.
2. Yanke kaza cikin gunduwa-gunduwa, kaɗan kaɗan. Canja naman zuwa kwano mai zurfi, ƙara ƙwai da kayan ƙanshi. Bayan an gauraya sosai, sai a kwashe kusan rubu'in awa.
3. Saka nonon kaza a cikin kwanon dafaffen mai wanda za'a shafa mai sannan a sama shi da albasarta da aka yanka.
4. Top albasa da Layer na stewed namomin kaza, man shafawa da mayonnaise, yayyafa da cuku.
5. Aika naman zuwa tanda na sulusin awa. Gasa a digiri 170.

Na raba ra'ayi na akan menu na Sabuwar Shekara ga manya. Idan ka same shi da karami sosai, to kyauta ka fadada shi da sauran kayan abincin sabuwar shekara, gami da mundaye na rumman, gatan Armenia, giya mai mulled.

Abincin girke-girke na Sabuwar Shekara ga yara

Don yara, shirya abinci waɗanda zasu ci tare da hannayensu ba tare da amfani da wuƙa ba. Zai fi kyau idan kun shirya idin tare da yara.

Naman nama

Sinadaran:

• naman sa - 500 g
• naman alade - 200 g
• man alade - 50 g
• mai - 2 tbsp. cokali
• mirgine - 100 g
• albasa - 1 kai
• kwai - 1 pc.
• barkono, masu fasa, gishiri.

Shiri:

1. Yanke naman a cikin cubes kuma niƙa tare da albasa. Breadara burodin da aka jiƙa cikin madara, yankakken naman alade, kwai da gishiri da barkono a cikin nikakken naman. Haɗa sakamakon da aka samu.
2. Raba naman naman gunduwa-gunduwa biyu, mirgine kan allon da aka yayyafa shi da garin burodi, kayan yi. Ki soya ki soya a cikin tanda kadan.
3. Ku bauta wa Rolls da zafi. Yanke cikin yanka kuma sanya akan faranti masu tsawo. A gefe ɗaya na yi, saka kore Peas, a daya - Boiled dankali, yafa masa yankakken ganye.

Kayan wasa na abinci

Yara za su so kayan wasan Kirsimeti da ake ci. Dafa abinci yana buƙatar samfuran mafi sauƙi: dafaffen ƙwai, kayan lambu, cuku shayi, albasa, faski. Ya isa a saka kayayyakin dafaffen kayan abinci akan faranti, shimfida samansa da mayonnaise da cuku.

1. "Kwando da 'ya'yan itace". Yanke kwai ɗin a rabi, zaɓi ɓangaren gwaiduwa da cokali. Saka 'ya'yan rumman da cranberries a cikin ramin. Yi makami daga barkono mai zaki.
2. "Amanita". Yi kafa daga ƙwanji, hular tumatir. Sanya naman kaza sakamakon akan ganyen kabeji, yayyafa kwalliyar da yankakken furotin. Zaka iya amfani da mayonnaise don yin ado da kayan wasa.
3. "Penguin". Yanke kan penguin daga sabon kokwamba. Jikin dabbar zai zama dafaffen kwai. Yi maɓalli da idanu daga gwoza, fuka-fukan farin kabeji. Penguin na iya birgima. Don ƙara kwanciyar hankali, yanke ƙarshen ƙwai.
4. "Duckling". Yanke farin kwai daga kwan tare tsawon kuma saka shi a kan ɗan burodi, mai. Sanya kwallon da aka yi da cuku a saman furotin. Yi baki da idanu daga karas. Yayyafa duckling tare da gral gwaiduwa.
5. "Clown". Man shafawa mai square na man shanu. Sanya kwallon cuku mai girman goro a saman. Don yin idanu, ɗauki 'ya'yan itace biyu na currant ko cranberry. Yi hanci daga karas, bakin daga gwoza, goshin gwaiduwa, kwanon barkono mai kararrawa.

Bidiyo mai dafa abinci

Sabuwar shekara salatin 'ya'yan itace

Sinadaran:

• apples - 2 inji mai kwakwalwa.
• pears - 2 inji mai kwakwalwa.
• peaches na gwangwani - 4 inji mai kwakwalwa.
• kwayoyi - 200 g
• tangerines - 4 inji mai kwakwalwa.
• sukarin sukari - 100 g
• kirim mai tsami - gilashi 1
• ruwan 'ya'yan itace na rabin lemun tsami
• Cherry jam
• ruwan 'ya'yan itace.

Shiri:

1. Yanke apples and pears cikin cubes, yayyafa ruwan lemun tsami, gauraya da yankakken yanka, yankakken kwayoyi da yankakken peach. Yayyafa sakamakon da aka samu tare da ruwan 'ya'yan itace kuma hada sosai.
2. Saka salatin 'ya'yan itace a cikin gilashin gilashi. Drizzle da kirim mai tsami, Amma Yesu bai guje tare da foda. Yi ado tare da jam ceri.
3. Za a iya amfani da cakulan da aka nika ko kirfa don yin ado da abinci.

Kwalla masu dusar ƙanƙara

Sinadaran:

• ayaba - 2 inji mai kwakwalwa.
• hatsi - 250 g
• zabibi - 150 g
• Gwanin kwakwa - 100 g

Shiri:

1. Yi amfani da cokali mai yatsa don murkushe ayaba don yin gruel. Sanya zabibi da nikakken hatsi. Mix.
2. Mirgine cikin kwallaye daga taro kuma mirgine cikin flakes na kwakwa. Don yin dusar ƙanƙara mai ƙarfi, jiƙa ɗan sanyi.

Gwada tunanin teburin Sabuwar Shekara na yara yanzu. A tsakiyar akwai babban akushi mai dauke da kayan wasan yara masu ci, a gefenta akwai kwano na salatin 'ya'yan itace, kusa da shi akwai farantin dusar kankara.

Sanannen girke-girke na salatin teburin Sabuwar Shekara

Salatin Sabuwar Shekara shine abincin da aka fi so a bikin Sabuwar Shekara. Wani lokaci kuna son ƙirƙirar sabon aikin abinci na kayan abinci wanda zai ba baƙi mamaki.

Salatin tumaki

Sinadaran:

• naman kaza 500 g
• masarar gwangwani - gwangwani 1
• abarba mai zaki - 1 kan
• mayonnaise - 100 g
• tumatir - 1 pc.
• karas - 1 pc.
• sabo ne Gasar barkono, basil da barkono.

Shiri:

1. Lambatu da abarba da masara a cikin colander. Kurkura kuma bawo kayan lambu.
2. Tafasa kaza. Lokacin da aka dafa naman, sanyi kuma a yanka a cikin cubes. Yanke abarba na gwangwani iri ɗaya.
3. A cikin kwano mai zurfi, haɗa nama, masara da abarba, ƙara mayonnaise. Kisa da gishiri da kayan kamshi ki dandana.
4. Form salatin. Zai ɗauki oval biyu don yin kyakkyawan rago a kan farantin daga salat ɗin.
5. Fara ado tasa. Ki nika kaskon cuku sannan ki sanya rigar rago. Yi furanni da yawa daga dafaffun karas. Tare da taimakon koren rago, yi ciyawa, shimfiɗa wasu kayan ado a saman.

An shirya salatin ban mamaki don teburin Sabuwar Shekara.

Ruwan hoda

Sinadaran:

• filler - 100 g
• kwai fata - 2 inji mai kwakwalwa.
• cuku mai wuya - 100 g
• sitaci - 25 g
• beets - 200 g
• Cuku Philadelphia - 75 g.

Shiri:

1. Sanya sunadaran a cikin kwano sannan a doke shi da whisk. Kwasfa dafaffin gworon kuma wucewa ta juicer. Grate wuya cuku.
2. Layin kasan mould tare da bangon kicin. Saka sunadaran a cikin sigar, ƙara sitaci, cuku da ruwan 'ya'yan itace na gwoza.
3. Aika fom ɗin zuwa tanda na sulusin awa. Yayin cakuda yana yin burodi, haɗa cuku na Philadelphia tare da herring a cikin abin haɗawa.
4. Cire abin da aka gama da shi daga murhun, saka shi a kan takardar. Yada tare da cakuda mai hadewa, samar da nadi. Rufe tasa da lemun roba da kuma sanya a firiji.
5. Bayan minti 30, a yanka mirgine-gunduwa gunduwa-gunduwa, sa a faranti, a yayyafa da ganye. Rubutun zai zama ruwan hoda a cikin kimanin minti 180.

Akwai riga salatin da yi a kan tebur. Ya rage don ƙara ɗan abincin nama. Naman alade da aka tafasa ya dace.

Alade a cikin zuma miya

Sinadaran:

• naman alade - 1 kg
• waken soya - 60 g
• tafarnuwa - 8 cloves
• zuma - 60 g
• mai, barkono, gishiri.

Shiri:

1. Kwasfa da tafarnuwa. Kurkure naman sosai, cire guntun kasusuwa, kitse da fim.
2. Naman alade tare da cakuda gishiri da barkono. Yi ramuka masu siffar gicciye da yawa a yanki nama ka saka tafarnuwa a ciki.
3. Canja naman zuwa babban kwano, a yanka tare da soya miya da zuma mai ruwa. Ajiye a firiji na minti 90.
4. Matsar da nama zuwa takardar burodi, zuba tare da marinade, aika zuwa tanda. Cook na kimanin awa ɗaya a digiri 180.
5. A lokacin yin burodi, zuba kan ruwan 'ya'yan itace da aka kafa yayin dafa abinci. Bincika shirye-shiryen tasa ta yin karamin yanka da wuka. Idan ruwan 'ya'yan itace mai tsabta ya gudana daga rami, naman alade a shirye.
6. Cool nama, yankakken gunduwa gunduwa, yi hidima.

Yadda ake yin ado da teburin Sabuwar Shekara

Bari muyi magana game da yin ado da saita teburin Sabuwar Shekara. Bari mu zauna akan saitin tebur dalla-dalla kuma muyi la'akari da fasalin sa.

Yadda ake saita teburin Sabuwar Shekara

1. Yi amfani da abubuwa masu haske. Zai fi kyau a manta game da jita-jita na yau da kullun da kayan yanka a lokacin hutu.
2. A kan tebur ya kamata ya zama samfurori da abubuwa daga kayan alamomin Sabuwar Shekara.
3. Yi ado da teburin idi a launuka masu launin kore, shuɗi ko shuɗi. Sautunan masu daraja suna dacewa: m, peach, yashi.
4. Yi amfani da tsarin kirkira da asali don yin ado da teburin biki. Ba da shawara, ƙirƙira, nuna tunani.
5. Sanya halayen Sabuwar Shekara akan tebur: mutanen dusar ƙanƙara, alamomin dabba na Sabuwar Shekara, sulɓi, kyandir, bishiyar Kirsimeti. Kuna iya yin irin waɗannan kayan wasan yara na Sabuwar Shekara daga kayan marmari.

Sabbin kayan ado na Sabuwar Shekara

Yanzu lokaci ya yi da za a yi maganar kayan kwalliya. Yi la'akari da abubuwan da suka dace don yin ado da teburin Sabuwar Shekara.

1. Kwalin tebur. Zai fi kyau a yi amfani da kayan halitta - auduga ko lilin. Kuna iya ɗaukar rigar tebur tare da samfurin Sabuwar Shekara. The monochromatic version ne m.
2. Adireshin itace babban ɓangaren tebur. Zasu iya zama kayan ado na ban mamaki. Zaka iya amfani da takarda da mayafan zane.
3. Kyandir. Biki da kyau zasuyi. Sayi kyandirori masu ƙyalƙyali ko yin kanku.
4. Kayan idi da launuka iri iri. Nemo kyakkyawan saiti. Yi kyawawan kayan ado don abincinku.
5. Yi jita-jita na iya haskaka teburin. Ya isa ya nuna tunanin. Salads za a iya dage farawa a cikin nau'i na snowmen, tumaki, bishiyoyin Kirsimeti.

Kamar yadda kake gani, babu wani abu mai rikitarwa da abstruse a cikin ado teburin biki. Zai ɗauki ɗan lokaci kaɗan, ɗigon buƙata da ɗan tunani. Sakamakon zai zama mafi asali, kyakkyawa kuma babu irin teburin Sabuwar Shekara a duniya.