Yadda ake yin cucumber mai sauƙi a gida
Lokacin taga, 'ya'yan itace da kayan lambu suna kan gudana. A wannan lokacin, uwargidan suna yin kala kala. Wasu tumatir gishiri, wasu namomin kaza, wasu kuma kabeji. Daga wannan nau'ikan, Ina son yin cucumber mai gishiri mai sauƙi, waɗanda ke da alaƙa da tsari mai ƙyalli da dandano na musamman.
Cucumber mai gishiri mai sauƙi shine samfurin da aka shirya ta ɗan gajeren salting. Wannan shine ma'anar zinare tsakanin tsinkakakken lokacin zabo da na sabo. Abun cin abincin ya shahara tsakanin Russia, Poland, Ukrainian da Belarusian chefs.
Zan raba tarin girke-girke waɗanda nake amfani dasu kowace shekara don yin kayan kwalliyar gida. Kari akan haka, zan tona wasu sirrikan da zasu zo da sauki wajen shirya cikakkun ruwan gishirin mai daɗin sauƙi.
Abun kalori na cucumbers masu sauƙi
Kayan lambu shine 95% na ruwa, kuma adadin kalori bai wuce 12 kcal a kowace gram 100 na kayan ciye-ciye ba.
Cucumber mai gishiri mai sauƙi suna da lafiya sosai. Suna da yawa a cikin fiber, wanda ke taimakawa saurin aikin narkewar abinci. Samfurin yana dauke da sinadarin antioxidants na halitta wanda yake tsabtace jiki daga abubuwa masu raɗaɗɗen abubuwa da abubuwan radiyo.
A cikin cucumber mai gishiri mai sauƙi, akwai abubuwa masu amfani da yawa waɗanda suka haɗa da samuwar haɗin kai da ƙwayoyin ƙashi, waɗanda ke taimakawa ƙarfafa garkuwar jiki. Kuma idan ana amfani da vinegar a lokacin salting, samfurin yana kare jiki daga ƙwayoyin cuta, yana daidaita ci gaban ƙwayar adipose kuma yana daidaita metabolism na carbohydrate.
Amfani na yau da kullun yana haɓaka asarar nauyi, kuma ɗanɗanon ɗanɗano haɗe tare da ƙanshi na musamman yana biyan ƙimar ƙimar abinci mai ƙanshi.
Girke-girke mai sauri don sauƙin salted cucumbers
Bari mu fara da girke-girke mai sauri. Yawancin masana game da girke-girke sun fi son sa saboda sauƙin sa da ƙaramar saka hannun jari. Dare ɗaya ya ishe dandano da ƙanshin cucumbers su kai matuka.
- kokwamba 2 kilogiram
- ruwa 3 l
- bushe dill 3 sprigs
- ceri ganye 4
- barkono barkono ba hatsi 5
- ganye bay ganye 1
- gishiri 3 tbsp. l.
Calories: 11 kcal
Sunadaran: 0.8 g
Fat: 0.1 g
Carbohydrates: 1.7 g
Shirya cucumbers kafin lokaci. Kurkura kwatankwacin sifa da girma da ruwa sai jiƙa awanni biyu. Na gaba, yanke ƙarshen kowane kayan lambu kuma ku yi yanka da yawa a tsaye. Wannan zai hanzarta aikin girki.
Potauki tukunya 3L Na farko, sanya ganye a ƙasa, ƙara barkono da laurel. Cika akwati tare da cucumbers, ƙara gishiri. Ki rufe ruwan kankara ki sa wasu ganyaye a saman cucumber din.
Ki rufe ki bar na dare. Da safe, cire akwati tare da cucumber mai salted a cikin sanyi.
Dangane da wannan girke-girke, an shirya cucumbers masu gishiri da sauri sosai. Kuma don kada samfurin ya lalace kuma ya riƙe ɗanɗano, adana kwalba a cikin firinji.
Cucumber mai ɗan gishiri tare da tafarnuwa da dill
A cikin abincin duniya, tafarnuwa da dill ana daukar su mafi kyawun kayan haɗaka na kayan yaji, kayan ɗanɗano mai gishiri mai sauƙi, kuma idan ka ƙara ɗan dokin doki da coriander a cikin brine, zaka sami gwaninta ta girke-girke. Irin waɗannan nau'ikan keɓaɓɓiyar ba za su bar kowa ba.
Sinadaran:
- Kokwamba - 2 kg.
- Ruwa - 3 lita.
- Gishiri - cokali 3.
- Dill - 2 bunches.
- Tafarnuwa - 16 cloves.
- Tebur horseradish - 2 tablespoons.
- Coriander - cokali 2
Yadda za a dafa:
- Zuba ruwan kankara a kan cucumbers kuma jira fewan awanni ka jiƙa sosai.
- Yi wani irin abincin tsami. Don yin wannan, hada ruwa da gishiri a tafasa.
- Sanya span tsirarrun dill, wasu dokin doki da nikakken tafarnuwa a cikin kasan tukunyar mai tsafta. Sanya cucumbers din a saman koren. Rufe kayan lambu tare da sauran ganyen kuma yayyafa da coriander.
- Zuba ruwan abincin a kan cucumbers. Rufe kwalba na pickles da karamin farantin. A cikin rana, samfurin yana shirye don dandanawa. Adana pickles masu sanyi a cikin brine.
Amince, yana da wuya a yarda cewa da taimakon irin waɗannan sauƙaƙan magudi zaka iya samun kyakkyawar kulawa, wanda zai zama kyakkyawan ƙari ga dankalin turawa ko soyayyen dankali, amma wannan haka yake da gaske.
Yadda ake farfesun cucumber mai ɗanɗano
Idan kana so a ba ka garantin samun gurnan cucumber mai sauƙi a gida, yi amfani da girke-girke mai zuwa. Ya dogara ne akan amfani da ruwan ma'adinai, wanda ke ba da ƙoshin lafiya.
Sinadaran:
- Kokwamba - 1 kg.
- Tafarnuwa - 3 cloves.
- Gishiri - cokali 2.
- Ruwan ma'adinai tare da gas - lita 1.
- Dill da faski dandana.
Shiri:
- A ƙasan tukunyar mai tsafta, yi matashi da sabbin ganye da kuma nikakken tafarnuwa, sannan a hau tare da jere yankakken da aka cire. Maimaita yadudduka har sai ka gama kabeji. Sanya sauran ganyen a saman kayan lambu.
- Narke gishiri a cikin ruwan ma'adinai. Zuba cucumbers tare da sakamakon abun da ke ciki, rufe tare da murfi kuma aika zuwa firiji. Da safe, cucumbers akan ruwan ma'adinai zasu ba ku mamaki tare da ƙoshin lafiya da dandano na musamman.
Shirya bidiyo
Wannan girke-girke ne mai sauri da kuma dadi. Hakanan yana da kyau saboda ya dace da dafa cucumber mai gishiri a kowane lokaci. Tabbatar rubuta shi a littafin girkin ku.
Kokwamba masu gishiri mai zafi a cikin tulu
Akwai hanyoyi da yawa don shirya cucumber mai gishiri mai sauƙi. Wasu suna dogara ne akan gishirin bushewa, yayin da wasu ke dogara ne akan amfani da ruwan sanyi ko zafi. Na farko, bari muyi magana game da hanyar zafi, saboda ta fi takwaran sanyi sanyi.
Sinadaran:
- Kokwamba - 1 kg.
- Salt - tablespoon a kowace lita na ruwa.
- Dill - 4 umbrella.
- Tafarnuwa - 3 wedges.
- Ganyen Currant - 4 inji mai kwakwalwa.
- Horseradish ganye - 3 inji mai kwakwalwa.
Mataki mataki mataki:
- Kurke cucumbers da ruwa, yanke ƙarshen. Wanke da bushe da ganyen, bawo kuma a yanka tafarnuwa in ana so.
- Sanya wasu tafarnuwa da ganye a kasan kwalbar. Cika akwati tare da cucumbers, rufe tare da Layer sauran ganye.
- Sanya tukunyar ruwa a kan murhu, zuba gishiri da tafasa. Zuba cucumbers da zafi brine. Barin tsinkakken a cikin daki na kwana daya, sannan sanya su a cikin sanyi.
Wannan abincin ya riga ya ɗanɗana daɗi, amma idan kuna son nishaɗin shi, ƙara addan bishiyar 'ya'yan apples a cikin tulu. A sakamakon haka, kokwamba zasu sami dandano mai daɗi da ɗanɗano na apple. Hakanan zaka iya ƙara ɗan zuma ko kayan da kuka fi so a wannan girkin. Wadannan sinadaran ba zasu cutar da kai ba.
Cold cucumber mai gishiri a cikin jaka
Hostwararrun baƙuwar mata suna yin duman gishiri mai ɗanɗano ba wai kawai a cikin tulu da kwanon rufi ba, har ma a cikin buhunan filastik. Wannan fasahar girkin tana da fa'idodi da yawa. Waɗannan sun haɗa da sauki, saurin saurin girki da kyakkyawan sakamako.
Sinadaran:
- Kokwamba - 1 kg.
- Dill - 1 bunch.
- Tafarnuwa - kai 1.
- Gishiri - cokali 1.
Shiri:
- Kurke cucumbers da ruwa ki bare su. Yanke kowanne zuwa kwata-kwata don saurin aiwatar da girkin. Sanya kayan marmari cikin jaka.
- Raba kan tafarnuwa cikin citta, bawo, a yanka ta yanka sannan a aika zuwa cucumber tare da daɗaɗɗen dill.
- Saltara gishiri a cikin jaka, girgiza kuma a cikin firiji na yini ɗaya.
Kukumba mai sauƙi da aka shirya a cikin kunshin sun dace da kowane abinci. Abun ciye ciye ne mai ban sha'awa ga ruhohi da kyakkyawan ƙari ga sauran jita-jita. Kawai tuna cewa cire sauran gishirin kafin yin aiki. Haɗe tare da sabbin ganye, cucumbers zasu ƙirƙiri hoto mai dafuwa.
Menene mafi kyau a dafa - ruwa ko ruwan ma'adinai
Kayan girke-girke na yau da kullun don dafa cucumbers ya haɗa da amfani da kayan lambu, gishiri, dill, tafarnuwa da horseradish tare da ƙarin ruwa mai tsabta. Amma akwai girke-girke da yawa dangane da ruwan ma'adinai tare da gas. Ina mamakin wane nau'i ne ke samar da kyakkyawan sakamako?
Idan mukayi magana game da dandanon cucumbers masu ɗan gishiri, yana da matsala a lura da banbancin. A lokaci guda, soda yana ba da ƙarin ƙwanƙwasa ga samfurin da aka gama, don haka amfani da shi ya dace idan kuna ƙoƙari don tabbatar da rikitarwa.
Amfani masu Amfani
Na sake nazarin shahararrun kuma masu ɗorewa girke-girke. A ƙarshe, Zan raba ƙa'idodi masu sauƙi game da ba takamaiman girke-girke ba, amma game da fasahar girke-girke na gaba ɗaya. Bin shawarwarin, koyaushe zaku sami kyakkyawan sakamako.
- Yi amfani da kanana, masu karfi, siraran-siraran fata masu siradi iri daya da sifa iri daya. Wannan shine sirrin hadin salting. Yellowed cucumbers ba su dace ba.
- Lokacin gishiri, kokwamba suna shan ruwa, don haka ɗauki tsabtatacce, tsaftataccen ruwa don dafawa. Idan kuna son ɗan ƙaramin abun ciye-ciye, walƙiya ruwan ma'adinai zai taimaka muku cimma burinku.
- Ana ba da shawarar gishirin cucumbers a cikin gilashi, yumbu ko enamel yi jita-jita.
- Tabbatar da jiƙa cucumbers ɗinku kafin a ci gaba da dafa abinci. Awanni 4 shine mafi kyawun tsaran aikin ruwan.
- Don pickles, gishiri mai danshi ya dace, wanda ake amfani dashi don salting salmon ko mackerel. Ba shi yiwuwa a sami abun ciye-ciye mai inganci tare da sauran gishiri.
- Mafi kyawun kokwamba masu gishiri ana samunsu kawai a cikin marinade mai yaji. Ina baku shawara da ku kara dan dill, tafarnuwa, barkono barkono, ganyen bay ko ganyen currant cikin ruwan.
- Lokacin amfani da brine mai zafi, tasa ya kai shiri a rana ɗaya. Game da amfani da brine mai sanyi, cikakken shiri yana ɗaukar aƙalla kwanaki 3.
Na sha ji daga abokaina cewa cucumbers masu daɗin gishiri sun zama kayan gishiri a cikin 'yan kwanaki. Don hana afkuwar hakan, adana su a cikin firiji, kuma sanya sabbin kayan lambu a cikin ruwan, yayin da cucumber ke raguwa. Da fatan, godiya ga wannan labarin, zaku sami farantin wannan kyakkyawan abincin a cikin firjin ku ba da daɗewa ba. Zan gan ki!