Abu mafi mahimmanci game da lokacin da za a dasa radishes a cikin greenhouse
Zai yuwu a girma radishes duk shekara zagaye a cikin wani greenhouse. Ya danganta da yankin, sun zaɓi mafakar da aka yi ta fim ko polycarbonate, tare da ko ba tare da ƙarin dumama ba.
Wajibi ne a zaɓi lokacin da ya dace don dasa shuki don ƙasa ta yi dumi sosai, kuma lokutan hasken rana sun fi na dare tsayi. Wannan labarin yayi bayani dalla-dalla game da fasahar girma radish a cikin wani greenhouse, kuma yana ba da shawarwari masu amfani.
Me yasa daidai lokacin sauka yake da mahimmanci?
Radish wani kayan lambu ne wanda zai iya girma a cikin greenhouse duk tsawon shekara. Ba bu doka don kulawa da girma da sauri (gano tsawon lokacin da radish ke tsirowa a cikin wani greenhouse kafin ya nuna a nan). Bayan girbi, ana shuka sabbin iri a wuri guda bayan sati 4-6. Don haka har zuwa radishes 4-5 ana girbe su a jere.
Bukatun don dasa shuki a cikin ƙasa a cikin yanayin greenhouse:
- dumamar saman ƙasa da cm 3 zuwa 5 + 12-15 ° С;
- dogon lokacin hasken rana har zuwa awanni 10-12;
- yanayin zafin jiki: + 14-20 ° С a rana da + 9-10 ° С da dare;
- matakin zafi a tsakanin 70-75%;
- lokacin shuka na farko shine ƙarshen watan Fabrairu - farkon watan Afrilu (karanta game da keɓaɓɓun dasa radishes a cikin greenhouse a watan Afrilu a nan, kuma koya game da yaushe da yadda ake shuka a farkon bazara anan)
Yarda da kwanan watan shuka yana tabbatar da:
- ainihin lokacin shukura;
- cikakken ci gaba;
- girbi mai yawa;
- jikewa da tushen amfanin gona tare da abubuwan gina jiki da bitamin;
- yiwuwar shuka mai zuwa.
Ana aiwatar da daidaiton yanayin zafin jiki, zafi da lokutan rana ta hanyar buɗewa ko rufe rufin fim na greenhouse.
Menene zai faru idan kun dasa radish a lokacin da bai dace ba?
Lokacin shuki mara daidai, lokacin da yanayin girma na radish, kamar zafin jiki da hasken rana, ba za a iya saduwa da shi ba, na iya haifar da sakamakon masu zuwa:
- babu tsirowar tsaba;
- bayyanar kananan harbe;
- rauni da dabara na mai tushe;
- mutuwar shuke-shuke;
- furannin shuka;
- harbi.
Don ƙara tsawon lokutan hasken rana, greenhouse yana kan gefen kudancin shafin. An saka ƙarin haske a farkon bazara.
A kwanakin sanyi ko tare da sanyi na dare kwatsam, ana kunna dumama ta wucin gadi, kodayake radish yana halin jure yanayin sanyi.
A wane zazzabi na ƙasa da iska kayan lambu ke girma da kyau?
Idan ana so, ana shuka tsire-tsire a cikin greenhouse duk shekara, amma akwai gajeren lokaci biyu lokacin da yarda da yanayi mai kyau ke buƙatar lokaci mai yawa da aiki.
Lokaci masu dacewa sun haɗa da:
- bazara - daga Yuni zuwa Satumba;
- hunturu - daga Nuwamba zuwa Fabrairu.
A lokacin hunturu, ana buƙatar ɗumi mai ɗumi da ƙarin hasken yau da kullun. Idan greenhouse ana yinsa ne daga gilashi ko polycarbonate, to yana riƙe ƙarin zafi kuma yana kare shi daga sanyi mafi kyau (gano lokacin da za a dasa radishes a cikin polycarbonate greenhouse da yadda ake aiwatar da aikin anan). A lokacin rani, yawan zafin jiki ya haura sama da + 25 ° C. Heatara zafi yana da tasiri akan girma da ci gaban shukar. Radish ke tsiro da rauni da ƙananan asalinsu.
Me kuma girbin ya dogara da shi?
Hakanan, cikakken girma da samuwar manyan fruitsa fruitsan itace ya dogara da:
- glaze - ƙasa kada ta bushe;
- sassautawa - ba shi yiwuwa a ba da izinin samuwar ɓawon burodi wanda ya hana shigar oxygen cikin tushen sa;
- weeds - ciyawa tana ɗaukar dukkan abubuwan gina jiki daga ƙasa, ana cire su tare da kowane ban ruwa;
- ƙara yawan acidity - yana inganta bayyanar cututtuka a cikin shuka.
Kula da ƙasa ya ƙunshi yin amfani da takin zamani lokaci-lokaci ta kowace murabba'in mita 1:
- takin - 5 kilogiram;
- superphosphate - 40 g;
- potassium chloride - 15 g.
Ana amfani da takin mai magani yayin ba da ruwa, an zuzzuɗa ruwa a ƙarƙashin tushen kuma yi ƙoƙari kada a sami koren tsire-tsire.
Don ƙarin bayani game da yadda ake ciyar da radishes bayan shukar, karanta wani labarin daban.
Wani lokaci zaku iya shuka radishes a cikin bazara bisa ga kalandar wata?
Lokacin dasa shuki, yakamata a manne wa tsarin zafin jiki na muhalli da ƙasa, tare da lura da tsawon lokutan hasken rana. A cikin ƙaramin haske, za a sami ƙaruwar ci gaba da ɗaukewar tushen amfanin gona. Kowane yanki yana da lokacin saukar sa.
A cikin Siberia
Lokacin shuka mai kyau - farkon Afrilu... Yankin yana da yanayin rufe dusar ƙanƙara mai yawa, wanda baya narkewa na dogon lokaci. Rana ta fara fitowa da farko a yankunan dake kusa da kudu. A cikin wannan yanki, ana yin saukowa a baya. Dole ne a shigar da ƙarin dumama da haske a cikin greenhouse. Musamman matasa seedlings suna buƙatar kariya da dare.
A tsakiyar Rasha (a yankin Moscow)
Ana shuka tsaba a ƙarshen Maris. A wannan lokacin, dusar ƙanƙara tana narkewa a kusan ilahirin yankin. Rana ta farko tana ɗumama ƙasa da kyau a cikin greenhouse. Idan a lokacin dasa shuki akwai yanayin sanyi da karancin hasken rana, to ana canza lokacin ta makonni 1-2.
A cikin Urals
Kuna iya fara shuka daga Afrilu ko Mayu. Ya dogara da yanayin yanayin yankin. A cikin wuraren da lokacin bazara ya zo, ana yin shuki a farkon watan Mayu.
Gardenwararrun lambu masu son yin la'akari da kalandar wata. Ana shuka tsaba bisa ga ranakun da suka dace:
- An yi imanin cewa tare da wata mai girma, ɓangaren iska na tsire-tsire yana bunkasa cikin sauri, kuma tare da raguwar wata, haɓakar tushen tsarin yana faruwa.
- Lokacin da wata yake cikin sabon wata ko lokacin wata, to a wannan lokacin bai cancanci dasa tsaba ba.
Kwanaki masu kyau na shuka radish ta wata:
- Maris - 1, 5, 23, 25, 28 da 29.
- Afrilu - 2, 20, 23, 25, 26 da 29.
Koyaya, idan kwanuka sun zo da yanayi mai kyau na saukowa, amma basu dace da lokaci ba bisa kalandar wata, to yakamata ku fi mai da hankali kan yanayin kewaye.
Idan kayi watsi da isasshen dumama na ƙasa, to tsaba bazai yi tsiro ba.
Ta yaya lokacin dasa shuki a cikin ɗaki mai dumama da rashin wuta?
Yi la'akari da yawan zafin jiki na ƙasa da iska da ake buƙata don dasa radishes a cikin ɗumi mai dumama da rashin wuta. Don dasa tsaba a cikin greenhouse ba tare da dumama ba, kuna buƙatar jira don yanayi mai kyau: lokacin da ƙasa ke ɗumi har zuwa + 9-10 ° C a cikin bazara, kuma yanayin zafin iska a cikin greenhouse har zuwa + 15 ° C. Dasa radishes a cikin greenhouse a cikin bazara tare da ba tare da dumama da kara kula da kayan lambu an bayyana a cikin wani littafin.
An dasa shuki a cikin ɗaki mai dumama ba tare da jiran ɗumamar yanayi na ƙasa ba. Zaka iya samun yanayin zafi da ake buƙata ta hanyar dumama ɗan roba ta amfani da murhun da aka girka a ciki.
Bambanci tsakanin girma a cikin wani dumama mai dumama idan aka kwatanta da wanda ba shi da zafi:
- dasa shuki da girbi duk shekara;
- shigar da ƙarin haske, musamman a lokacin hunturu;
- babu buƙatar mayar da hankali kan yanayin yanayin yankin;
- kare tsire-tsire daga yanayin sanyi na dare.
Koyaya, ƙarin amfani da wutar lantarki da albarkatu don dumama yana sanya wannan hanyar girma mafi tsada.
Hakanan, don samun nasarar noman radishes a cikin greenhouse, da kuma samar da teburinku da kayan lambu masu daɗi duk tsawon shekara, kuna buƙatar yin nazarin waɗanne iri ne mafi kyawu don noman greenhouse.
A zabi na dasa radishes a cikin wani mai danshi mai zafi ko unheated ya dogara da yankin. Northarin arewacin yankin, gwargwadon yadda shuka ke buƙatar hasken wucin gadi da kariya daga sanyi. A cikin rufaffiyar sarari tare da yanayi na yau da kullun, ana girma radishes kusan duk shekara kuma ana tattara girbi mai amfani da wadata.