Abincin Jamusanci na ƙasa - abin da ake ci a Jamus
Kayan gargajiyar Jamusanci ba shi da abinci. Al'adar gargajiyar ƙasar ta fara samuwa a lokacin tsohuwar Rome, amma ci gaban abinci na Jamusanci yana faruwa ne a cikin shekarun bayan yaƙi, lokacin da al'adun ƙasashe maƙwabta suka rinjayi al'adun girke-girke.
Person'sarfin mutum ɗaya na tasiri kan al'adun girke-girke
Kamar yadda tarihi ya nuna a sarari, sarakuna suna iya yin tasiri ba kawai ga siyasa da al'adun wata ƙasa ba, har ma da abubuwan da ake son cin abinci da al'adun mutanensu. Jamus irin wannan misali ne na tarihi. Sarki Kaiser Wilhelm na II ya banbanta da tsananin halinsa da tsananin sa. A lokacin mulkinsa, ya gabatar da tsauraran matakan hana magana yayin cin abinci, tare da tattauna abinci da kayayyaki a cikin al'umma. Yin magana game da wannan batun an ɗauke shi abin kunya. Bugu da kari, sarki yana da mummunan ra'ayi game da abubuwan cin abincin, don haka mutane - masu sauki da masu fada aji - dole ne su ci abinci cikin sauki da annashuwa. "Fenti" kawai da aka yarda a ba shi shine miya ta gari.
Gaskiya mai ban sha'awa! Mazaunan yankunan da ke makwabtaka da Rasha da D Denmarknemark sun shagaltar da kansu da kayan marmari ƙwarai da gaske kuma cikin taka tsantsan.
A ƙarshen Yaƙin Duniya na Farko, sarki ya sauka kuma mazaunan Jamus, waɗanda ba su da hannu a ci gaban abinci na ƙasa, sun fara yunwa. Tun daga 1948 kawai aka nuna nunin girki a talabijin na gida, kuma tarin girke-girke sun bayyana a cikin shagunan littattafai. Kari akan haka, Jamusawa sun fara tafiye tafiye da kawo girke-girke iri-iri. Don haka, abincin Jamusanci ya bi hanya mai wahala, mai ƙayoyi kafin ya zama abin da aka san shi a duniya a yau - mai yawan calorie, mai gina jiki, ga alama, ta wannan hanyar Jamusawa suna ƙoƙari su manta da shekaru marasa daɗi da yunwa a cikin tarihin ƙasar.
Kayan Jamusanci na ƙasa - al'adu da fifiko
Duk da cewa al'adun girke-girke a Jamus sun fara kasancewa ba da daɗewa ba, amma wasu al'adun abinci sun riga sun haɓaka a cikin ƙasar, kuma yawancin abinci na ƙasar Jamusanci sanannu ne kuma ana son su a jihohi da yawa.
Kyakkyawan sani! A cikin Jamusanci, ana inganta girke-girke na ƙasa koyaushe, sha'awar yin giya tana ƙaruwa kowace shekara, saboda mazauna yankin suna son ɗaukar kansu da gilashin giyar gida.
Wataƙila abin da aka fi so kuma mafi yawan jita-jita a cikin Jamus shine naman alade, tsiran alade, tsiran alade, ana yin ƙuraje daga nama. Akwai kusan tsiran alade dubu ɗaya da rabi shi kaɗai a cikin menu na ƙasa, kuma wannan ba abin mamaki bane, saboda kowane yanki na ƙasar yana zuwa da girke-girken marubucin.
Importantarin mahimmanci ga abinci mai daɗin nama shine burodi da kek. A cikin Jamus, babu ƙasa da nau'in burodi ɗari uku, kuma da yawa kayan zaki waɗanda ba za a iya kirga su ba.
Gaskiya mai ban sha'awa! A cikin garin Ulm, an gina Gidan Tarihi na Gurasa, inda aka bayyana kowane irin burodi a Jamus dalla-dalla.
Mafi sanannen sanannen abinci don nama shine sauerkraut, Jamusawa ma suna son kuma sun san yadda ake dafa dankali, sun soya, sun dahu, sun dafa, sun yi gasa, sun soyayyen fanke.
Me Jamus ke ci don karin kumallo? Da farko dai, wannan abincin yana da yawa kuma mai gamsarwa, a matsayinka na mai mulki, suna cin burodi tare da naman alade iri-iri, burodi tare da jam, zuma, yogurt da buns. Don cin abincin rana, Jamusawa lallai su ci miya, don na biyu - nama tare da kwano na gefe, gama abincin tare da kayan zaki, don abincin dare - salad da kayan ciye-ciye masu sanyi. Al'ada ce a ci a Jamus aƙalla sau biyar a rana.
Gaskiya mai ban sha'awa game da abincin Jamusanci na gargajiya
- Gaskiyar cewa a cikin kowane birni na Jamusanci akwai kantuna da yawa da ke sayar da tsiran alade da tsiran alade, ba su da tsada kuma suna jan hankalin mutane da ƙanshin su. Ana amfani da kayan naman nama tare da salatin dankalin turawa ko azaman kare mai zafi.
- A cikin rayuwar yau da kullun, mazaunan Jamus ba safai suke shirya jita-jita na ƙasar ta Jamusawa ba, waɗanda ake rarrabe su da abubuwan kalori da wadataccen mai. Amma masu yawon bude ido suna farin cikin yin odar irin wadannan abubuwan, don haka akwai kamfanoni da yawa inda menu ya hada da kayan gargajiya na Jamusanci.
- A ranakun karshen mako da yamma, Jamusawa suna ba da kansu cikin abubuwan da ke da daɗin ji, kamar ba su kofi da gurasa, da sauya kayan zaki dangane da lokacin.
- A cikin Jamus, ba al'ada ba ce don gayyatar “don abincin rana”, suna gayyatar “don kofi”.
- Babban abincin shine karin kumallo. Ba al'ada ba ce ga Jamusawa su bar gidan ba tare da fara cin abinci mai kyau ba.
- Duk cafes a cikin Jamus suna ba da nau'o'in karin kumallo iri-iri da yawa kuma suna hidimar su da safe har zuwa 15-00.
- Halayen abincin Jamusanci ya bambanta daga yanki zuwa yanki. Misali, a yankunan arewa sun fi son dankali, suna cin abinci sosai, kuma a kudu ina shan shayi a maimakon kofi, a tsaunukan Alps kuwa a al'adance suna shan madara kuma suna cin cuku da yawa.
Abin da za a gwada a Jamus daga abinci
Ba daidaituwa ba ne cewa yawancin yawon buɗe ido suna alakanta Jamus da tsiran alade da giya, hakika, waɗannan samfuran an shirya su cikin fasaha kuma an haɗa su a nan. Koyaya, ba daidai bane a kimanta jita-jita na ƙasar ta abinci na Jamusawa kawai ta abinci mai ɗanɗano da abin sha mai kumfa, saboda kowane yanki yana da nasa abubuwan da ya dace da shi, ana amfani da kayan girke na musamman. A kudu maso yamma, suna bin al'adun Faransa. Katin ziyarar Bavaria shine tsiran alade, stewed kabeji, mustard mai zaki. A cikin Rhineland, sun fi son pancakes dankalin turawa tare da naman shanu, kuma a Hamburg, suna da kyau tare da abincin teku. Da zarar kun isa Cologne, tabbas ku gwada macaroons.
Jamusawa sun fi son cin abinci mai daɗi da daɗi, tabbacin wannan shine menu na ƙasa daban-daban tare da babban zaɓi na manyan kayan girke-girke masu sauƙi da masu rikitarwa.
Babban jita-jita
Weisswurst farin tsiran alade
Sunan tsiran alade yana nufin - dafaffiyar naman alade tsiran alade. Dangane da girke-girke, naman alade da naman sa na ƙasa, kayan ƙanshi, albasa, sunadarai sun haɗu daidai gwargwado, bawon lemun tsami yana ba piquant freshness.
Yana da ban sha'awa cewa abincin abincin gargajiya ya bayyana a cikin 1857, girke-girke na tsiran alade bai canza ba. Mutanen karkara suna cin Weisswurst har zuwa 12-00, ba sa yin oda da rana.
Ana ba da kayan cin nama a cikin tukunyar da ake dafa tsiran alade, an kawata ta da salz da mustard.
Naman sa naman alade
Iyalai da yawa na Jamusanci ana yin su a ranar Lahadi ta yawancin iyalai. Musamman a cikin yanayin sanyi, Rolls ya zama sananne musamman. An cuku nama tare da yankakken pickles, naman alade, soyayyen albasa da mustard.
Ana ba da naman naman alade tare da miya da aka yi daga broth nama, jan giya, kayan lambu. Mafi kyawun abincin gefen shine dumplings tare da stewed kabeji ko dankali.
Maultaschen
Sunan abincin Jamusanci na gargajiya yana nufin - dusar ƙanƙara, girke-girke kamar haka - kuɗa ƙullu, shirya shaƙewa daga naman alade, naman alade, naman alade da kayan ƙamshi. Sannan nadewar an nannade shi a cikin kananan ambulan, wadanda aka tafasa su a cikin romon nama.
Gaskiya mai ban sha'awa! Sufaye ne suka ƙirƙiro abincin daga gidan sufi na Maulbonne, lokacin da ba za a iya cin nama ba, sai su shirya ambulan tare da ɗanyen ciyawar ganye.
Salon Berlin
Wannan abincin gargajiyar gargajiyar na kowa ne a gabashin Jamus. Don dafa abinci, kuna buƙatar shank alade, wanda aka tafasa a cikin giya, sannan a gasa. Don ƙanshi na musamman da dandano mai ƙanshi, ƙara 'ya'yan itace na juniper, tafarnuwa, ɓangaren kayan yaji. A cikin gidajen abinci na gida, ana ba da gaɓar yatsu tare da ɗanyen wake da sauerkraut.
Gaskiya mai ban sha'awa! Shank yana da ƙyalli mai sheki, mai sheki, wanda shine dalilin da ya sa ake fassara sunan abincin Jamusanci "Eisbein" a matsayin ƙanƙarar kankara.
Laubskaus
Miya daga herring, nama, dankali, beets, pickles, albasa. Masunta na gida suna kiran abincin farko na ƙasar - hodgepodge. A waje, miyan ba ta da kyau sosai, amma dandano na asali ne. A karo na farko, matuƙan jirgin ruwa na Baltic sun fara dafa miyan, suna haɗa dukkan kayayyakin da ke hannunsu.
Koenigsberg klops
An yi dafa ƙwallan ƙwanan nama a cikin Jamus tun ƙarni na 19. Dangane da girke-girke, ana yin klops ne daga naman alade, ƙwai, burodi, anchovies, ruwan lemon, mustard da farin giya.
Kyakkyawan sani! A cikin shaguna, ana siyar da kayan masarufi azaman samfurorin da aka gama, amma ainihin abincin da aka shirya bisa ga girke-girke na al'ada ana iya ɗanɗana shi a cikin gidan abinci ko cafe.
Kurege na karya
Duk da sunan ban al'ajabi da asali, abincin gargajiya shine kifin nama tare da albasa da dankali. Ana dafa cikakkun ƙwai a ciki.
Yankunan sun bayyana a menu na kasa bayan karshen yakin duniya na biyu. Bayan fada, an yi karancin abinci a kasar, kusan babu dabbobi da suka rage a cikin dazuzzuka, don haka matan suka zo da wani magani wanda a waje yake kamar na kurege.
Schnitzel
Sunan abinci na ƙasa babu shakka sananne ne ga kowa, amma kun san fasahar yin schnitzel? A kowane yanki na Jamus, ana soya kayan abinci bisa ga girkin marubucin. A Hamburg, cutlet ce tare da ƙwayayen ƙwai, akwai kuma irin ta Holsten schnitzel - nama mai ƙwai da ƙwai, capers da anchovies. Abincin Viennese mafi sauki shine yankakken alade.
Kyakkyawan sani! Duk schnitzels suna da abu ɗaya a hade - kafin a soya, ana narkar da naman a cikin buhunan burodi, kuma bayan an dafa, kafin a yi hidima, ana zuba shi da ruwan lemon.
Gano Farashi ko sanya kowane masauki ta amfani da wannan fom
Gefen abinci
Sauerkraut sauerkraut
Shahararren sauerkraut, wanda ake ɗauka asalin ɗan ƙasar Jamusanci ne. A Jamus ana kiranta Krauts. Kabeji yankakke yana daɗaɗa da ruwan inabi da gishiri. Gabaɗaya, girke-girke na gargajiya yayi kama da namu, amma tare da banbanci ɗaya - ba a ƙara karas da apples a cikin abubuwan ba. Dafaffen sauerkraut ana dafa ko soyayyen kuma ayi aiki azaman gefen abinci don nama.
A al'adance, matan gida na Jamusawa suna narkar da kabeji har tsawon makonni shida, ana iya siyan kwalba na kayan ciye-ciye a kowane shago a Jamus.
Gaskiya mai ban sha'awa! Jamusawa cikin farin ciki suna cin sauerkraut a matsayin abincin giya.
Dankali
Abin lura ne cewa da farko an tsinkaye dankalin turawa a cikin Jamus ba tare da sha'awa ba, ƙari ma, mazaunan ƙasar sun ƙi shuka shi kuma su ci shi. Dalilin da ya sa hakan ya faru, takaddun tarihi sun yi shiru, wataƙila mutane ba su yi imanin cewa za ku iya isasshen dankali ba. Yanayin ya canza ƙarni biyu bayan haka, kuma dalilin hakan shine rashin girbi na kayan lambu da fruitsa fruitsan itace, wanda ya sa mazaunan wurin suka mai da hankali ga tubers. Tun daga wannan lokacin, Jamusawa sun kware sosai ba kawai noman dankali ba, har ma da yawan girke-girke daga gare ta.
Gaskiya mai ban sha'awa! Har ma masanan harsunan Jamusanci suna danganta sunan "dankalin turawa" da kalmomin Jamusanci biyu - kraft - ƙarfi da ƙarami - shaidan.
Mafi yawan jita-jita na dankalin turawa sune:
- dumplings - dafaffen kwallayen dankalin turawa, tare da nama da miya;
- salatin dankalin turawa - ba shi yiwuwa a sanya suna girke-girke guda daya na wannan abincin na gargajiya, tunda an shirya shi daban a kowane yanki;
- pizza dankalin turawa, sananne a cikin abincin Swabian;
- a cikin Mecklenburg suna son miyar dankalin turawa da giyar dafaffen nama da naman alade;
- Ana yin tsiran alawar dankalin turawa daga dankali, naman daɗaɗa da hanji naman alade tare da ƙarin gungun kayan yaji;
- dankalin turawa na dankalin turawa - akwai adadi da yawa na girke-girke na wannan maganin a duk cikin Jamus, ana shirya su tare da gari ba tare da gari ba, tare da zabibi, madara, yisti ko ba tare da su ba;
- dankakken dankali tare da kari na applesauce, af, a Mecklenburg, ana amfani da pear puree maimakon apples.
Kayan zaki
Forestawataccen baƙin daji ko Forestarfin daji
Girke-girke na wannan sanannen kayan zaki na ƙasa ya bayyana a cikin 1915. Bavarian mai kek irin kek ya yi amfani da ruwan cakulan ya yi musu ado da man shanu da cherries. Tun daga wannan lokacin, abin kulawa ya zama sananne a ko'ina cikin Jamus, kuma bayan shekaru goma da rabi, girke-girke ya bazu ko'ina cikin duniya. A yau, girkin biredin shi ne kamar haka - wainar biskit din an jika shi a cikin kayan maye (cherry syrup), ana shafawa da cream, sai a baza cherry (cherry jelly), kuma a saman an kawata su da grated cakulan mai daci.
Yana da ban sha'awa cewa kayan zaki na gargajiya sun sami suna saboda launinsa - haɗuwa da baƙar fata, launin ruwan kasa da fari - waɗannan launuka ne na tufafin ƙasa na mazaunan Forestan Baƙin.
Stollen Cupcake
Gurasar ta ƙunshi adadin kayan ƙanshi da kayan ƙanshi da yawa. Raisins, kwayoyi, 'ya'yan itacen candied. An yayyafa wajan kyauta da sukarin foda a saman don yin kek ɗin ya zama kamar jariri Yesu Kristi wanda aka nannade cikin farin ƙyallen.
An fara shirya abincin a cikin 1329, girke-girken ya haifar da zargi mai yawa, tunda dandano mai rikitarwa na kullu da aka yi da hatsi, ruwa da gari bai burge Jamusawa masu buƙatar ba. Sannan an yanke shawarar ƙara man shanu a kullu.
Gaskiya mai ban sha'awa! A cewar daya daga cikin tatsuniyar, marubucin kayan zaki shine mai yin burodin kotu Heinrich Drazdo daga garin Torgau.
A yau a cikin Jamus, ana shirya muffins tare da abubuwan cikawa iri-iri, amma mafi mashahuri da na gargajiya shi ne Dresden da aka zana - an ba da wannan sunan don kek ɗin Kirsimeti. Stollen a da ana kiran shi Striezel, wanda shine dalilin da yasa ake kiran kasuwar Kirsimeti a Dresden Striezelmarkt - kasuwar da ake siyar da Striezels. Babban fasalin maganin shine cewa kek din yana samun dandano mafi kyawu makonni biyu bayan gasa shi.
Bretzel ko Bretzel
Pretzel na gargajiyar Jamusanci, gama gari a yankunan kudancin Jamus. An shirya maganin tun karni na 13 kuma koyaushe ana dafa shi da kulawa ta musamman da daidaito. A wannan yanayin, girke-girke da sifar pretzel an kayyade su sosai. Siffar pretzel tana kama da hannayen da aka nade a kirji yayin addu'a. Yana da al'ada don yayyafa pretzel tare da manyan lu'ulu'u na gishiri. Akwai girke-girke da yawa na yin burodi - tare da tsiran alade, ridi da 'ya'yan kabewa, cuku cuku.
Gaskiya mai ban sha'awa! Nan da nan kafin yin burodi, ana tsoma pretzel a cikin wani maganin sodium hydroxide, wanda a Jamusanci yake kamar laugen, shi yasa ma ake kiran pretzel din laugenbrezel.
Kwatanta farashin Masauki ta amfani da wannan Fom din
Abin da za a gwada a Jamus daga abincin titi
Jamusawa ba su yi jinkirin samun abinci mai sauƙi ba, ana gabatar da abincin titi a cikin ƙananan motocin hawa waɗanda suke a cikin kowane birni.
Me suke ci a cikin Jamus daga abincin titi:
- bratwurst - tsiran alade a cikin bun, ana amfani da kayan ɓoye don dafa abinci;
- currywist - yankakken tsiran alade wanda aka yi shi da curry sauce, ana aiki da shi da soyayyen dankalin turawa;
- leberkese - nama mai yaji a cikin buhun alkama;
- herring a cikin bun - burodin alkama tare da yankakken herring, pickles, albasa da latas.
Abin sha
Tabbas, Jamus tana da alaƙa da farko tare da giya mai inganci. Shekaru da yawa, masu yin burodi na cikin gida sun bi girke-girke wanda aka halatta a cikin 1871. Dangane da doka, giyar gargajiya na iya haɗawa kawai: hops, malt, ruwa da yisti.
Gaskiya mai ban sha'awa! A cikin Jamus, akwai masana'antun giya fiye da 1200, wannan ba ƙididdigar giya keɓaɓɓu ba.
Ana amfani da giya galibi tare da kumfa mai kauri - wannan alama ce ta inganci. Baya ga abin sha mai kumfa, shan ruwan inabi yana haɓaka a cikin Jamus; schnapps masu daɗi, ruwan inabi mai laushi da cider suma an shirya su. Daga cikin nau'ikan abubuwan sha na giya, Jamusawa sun fi son shayi da kofi.
Kyakkyawan sani! Tabbatar gwada Bionad, abin sha mai ƙanshi wanda aka yi ta amfani da fasahar giya kuma lemon lemon ne mai ɗanɗano daban-daban.
Don haka, a cikin Jamus suna son cin abinci mai daɗi da ɗanɗano, don haka rabe-raben gidajen abinci da gidajen cin abinci suna da yawa. Da farko kallo, abincin Jamusanci na ƙasa na iya zama kamar ɗan mahaukaci, amma gwada su kawai kuma za ku fahimci cewa abubuwan da ake son girke-girke na Jamusawan suna da hanyoyi da yawa kamar namu.
Bidiyo: abincin titi a Jamus.