Fasali na takin zamani don radishes a cikin greenhouse. Wace hanya ce mafi kyau don ciyar da amfanin gona bayan shukar?

Tare da farkon bazara, kowa yana son ganin sabbin kayan lambu da yawa yadda ya kamata akan tebur. Radish shine farkon asalin bitamin da fiber.

Ba son rai bane, saboda haka za'a iya girma cikin sauƙi a cikin greenhouse ko filin buɗe ido, idan kun bi wasu shuke-shuke da dokokin ciyarwa.

A cikin labarin zaku sami cikakken bayani kan mahimmancin ciyarwa akan lokaci, da kuma yadda da abin da takin radishes a cikin tsarin greenhouse.

Muhimmancin ciyarwa a kan kari

Don radishes, manyan kayan ado suna taka rawa daidai da sauran amfanin gona. Yana inganta saurin ci gaban tsire-tsire masu ƙarfi. Don girma koren taro, takin nitrogen sun fi dacewa. Idan yana da mahimmanci don samun babban, 'ya'yan itace mai laushi, ya zama dole a yi amfani da potassium - shirye-shiryen phosphorus.

tunani... Top dressing ya fi kyau ayi a matakin shuka. Wannan aikin zai ba da damar al'adu ta ci gaba ba tare da karkacewa ba.

Yana da mahimmanci a kula da shukar don takin shi akan lokaci. Ya zama dole a lokuta biyu:

1. Tsarin kore mai girma, yayin da ƙaramin 'ya'yan itace, yana nuna yawan nitrogen a cikin ƙasa. Hanya mafi sauƙi ta magani a cikin irin wannan halin shine gabatarwar potassium - shirye-shiryen phosphorus.
2. Flabby da kodadde ganye, talauci ci gaba kara nuna rashin nitrogen.

Bambance-bambance a cikin hadi a cikin kariya da kuma bude ƙasa

Kana bukatar ka ciyar da radish ba daga baya fiye da kwanaki 7 kafin girbi. In ba haka ba, kayan lambu zai ƙunshi nitrates da yawa.

• Idan kun kula da radishes a cikin greenhouse, to ana iya girban girbi a duk shekara. Za a iya amfani da ma'adinai ko takin gargajiya don wadatar da ƙasa. Sau da yawa, ana amfani da haɗin ƙasa mai wadata a cikin greenhouse, wanda ke nufin cewa ba a buƙatar ƙarin hadi, ya isa a ƙura shi ɗan toka tare da toka a lokacin lokacin da ganyen farko ya bayyana.

  Idan akwai buƙatar girma radishes a cikin wani greenhouse a cikin hunturu, to ya kamata ku kula da ƙarin hasken wuta (lokacin da za a dasa radishes a cikin wani greenhouse, me yasa ƙwarewar dasa ƙwarewa ke da mahimmanci, karanta a nan).

• Yayin noman cikin buɗaɗɗen ƙasa, shirye-shiryen ƙasa (hadi yayin hawan kaka) ya kasance mai mahimmanci. Nan da nan kafin shuka, don samun girbi mai kyau, suna motsa ƙwaya. Yayin lokacin ci gaban aiki, yana da mahimmanci a lura da yanayin ganyen kuma ayi amfani da takin mai magani akan lokaci.

Top dressing na seedlings da riga mai girma shuka - menene bambanci?

1. Na farko matasa harbe na radish bukatar ƙarin na gina jiki. Don yin wannan, ana ƙara superphosphate, humus ko toka na itace a kan ƙasa. Ana lura da irin wannan kyakkyawan tasirin bayan amfani da urea.

   Mahimmanci... Ba za ku iya shayar da takin mai magani ba a cikin hanyar fitar da taki! Ana yin saman miya sosai a cikin hanyoyin.

2. Itacen baligi yana buƙatar ƙarin ciyarwa idan ba a yi amfani da takin zamani a matakin tsiro ba. Yana da mahimmanci a kiyaye ingancin radish anan.
   • A gaban kodadde, raƙuman ganyayyaki, ana amfani da takin mai ɗauke da nitrogen, alal misali, ana shayar da su tare da abin da aka shirya: an narkar da ƙaramin teaspoon na nitrogen a cikin guga ɗaya na ruwa.
   • Idan alamomin waje sun nuna yawan nitrogen (tsire-tsire masu saurin girma), to sai a shayar dasu da wadannan abubuwan: 20 g na superphosphate da gilashin gilashi 1 ana dilkewa a bokitin ruwa daya.

A sakamakon haka, zamu iya cewa nasarar girma ya dogara da ingancin abincin tsire-tsire a farkon matakan ci gabanta. Idan kayi takin radishes a matakin fitowar farkon harbe-harbe, to mai yiwuwa shuka ta girma zata sami wadataccen abinci. Koyaya, kada mutum ya manta da kiyaye bayyanar tushen amfanin gona da ganye.

Gogaggen lambu yi imani da cewa girma radishes a waje yafi sauƙin girma da shi a cikin wani greenhouse (yadda ake girma radishes a cikin wani greenhouse?).

Umarnin-mataki-mataki: ta yaya kuma da menene don takin radishes a cikin gidan kayan lambu?

Dukansu ma'adinai da takin gargajiya sun dace da ciyar da radishes.

Shago

Ammophos

Zaku iya siyan shi a cikin shago na musamman a cikin Moscow da St. Petersburg, a ƙimar farashin 55.00 rubles a kowace kilogiram 1. Shiryawa 1 kg.

Ammophos ana amfani dashi lokacin da ƙasa ke buƙatar wadatar da phosphorus. Mahimmanci yana ƙaruwa da ƙarfin samarin matasa don tsayayya da halayen muhalli mara kyau. An shayar da maganin a cikin ruwa gwargwadon 1 karamin cokali a guga 1 na ruwa (lita 10) kuma ana shayar da aisles (lita 3 a kowace mita 1²).

Kristallon

Kasance cikin yardar kaina a cikin duk shagunan musamman a cikin Moscow da St. Petersburg, farashin mai matsakaici shine 370.00 rubles a kowane kunshin. Kunshin 0.8 kilogiram

Wannan magani ya narke kuma an shigar dashi cikin hanya bisa ƙa'ida ɗaya da Ammophos. Kristallon hadadden nitrogen-phosphorus-potassium taki ne. Farashinta ya kasance ne saboda kasancewar a cikin babban adadi na nau'ikan microelements daban-daban, idan aka kwatanta da sauran suturar shagon.

Mai tsire-tsire

Za a iya saya a kowane shago na musamman akan farashin 37 - 40.00 rubles na 25 gram. Dabbobi daban-daban, har zuwa 1 kg.

Wannan shiri ne mai narkewa na ruwa wanda aka tsakaita akan ƙimar 1 (25g) a lita 10 na ruwa. Ya kamata a yi manyan kayan ado kowane kwana 10. Don lokacin 1 yana ɗaukar sau 2 - 3.

Shirya da kanka

1. Taki daga samari nettle. Don shirya shi, cika akwatin 2/3 tare da youngan matattun ganye, cika shi da ruwan dumi sannan a bar shi a rana na kwana 10. Don shayarwa, an tsarke tincture da ruwa daidai gwargwadon 1:10. Idan akwai bukatar feshi, don magance gicciyen gicciye, to tsarma 1:20.
2. Ta hanyar irin wannan ƙa'idar, zaka iya shirya kayan haɗin abubuwa da yawa, wanda ya haɗa da comfrey, tansy, fyade da chamomile. Ana ɗaukar dukkan abubuwan haɗin daidai. An saka maganin, kuma an tsarma shi ta hanyar kamar daga nettle.

Zaka iya shuka radishes a cikin greenhouses, gami da polycarbonate, a kowane lokaci na shekara. A shafin yanar gizon mu zaku sami kayan aiki game da abubuwan da aka tsara na dasa radishes a watan Afrilu a tsakiyar Rasha, da kuma yadda ake shuka a lokacin bazara a cikin ɗakunan shan iska mai zafi a yankuna daban-daban na yanayi. Hakanan, idan kun yanke shawara don fara haɓaka radishes a cikin wani greenhouse, to tabbas kuna son sanin waɗanne irin ne suka fi dacewa da gidan haya, yaya al'adu ke tsiro a cikin tsarin greenhouse da abin da ya shafi lokacin girmar.

Yana da mahimmanci a ciyar da radishes akan lokaci. Idan kun kula da shuka yadda yakamata a farkon matakan cigabanta, zaka iya samun wadataccen abinci mai kyau. Al'adar ba ta son rai ba ce kuma ta dace da masu noman lambu. Chemicalunƙun sunadarai masu yawa sun bar babu shakka cewa radishes ya zama dole-gani a cikin kowane greenhouse.

Kalli bidiyon: mallaka mai zafi,mujarrabi (Yuli 2024).