Yadda za a dafa pancakes akan madarar da aka dafa

Lokaci zuwa lokaci, kowace matar gida tana son dafa fanke. Amma idan babu madara a gida fa? Kayan girke-girke na fanke mai daɗi akan madarar da aka dafa shi zai zo wurin ceto, wanda daga nan ne ake samun kyakkyawan tushen ruwa.

Abincin kalori

Kayan alatu na faranti na gargajiya akan madarar da aka dafa

• kwai 1 pc
• Gurasar da aka dafa da madara 1% gilashin gilashi
• garin alkama 5 tbsp. l.
• sukari 50 g
• soda ½ tsp.
• man kayan lambu 1.5 tbsp. l.
• gishiri ½ tsp.
• ruwa 50 ml
• man shanu 30 g

Calories: 221 kcal

Sunadaran: 8.2 g

Fat: 7 g

Carbohydrates: 31.1 g

• Fasa kwai a cikin kwantena mai zurfi, ƙara sukari da aka dafa da gishiri. Whisk cakuda sosai tare da cokali mai yatsa, mahaɗa ko whisk.

• Aara gilashin madara mai daɗa, madara 50 na ruwa, garin alkama da soda da aka sha da ruwan tsami. Whisk duk abin da ke ciki sosai har sai da santsi. Ya kamata a gama girkin gama gari kamar kirim mai tsami. Zuba a cikin man kayan lambu a ƙarshe kuma motsa.

• Sanya gwangwani a kan wuta mai matsakaici. Idan ya dahu sosai, sai a shafa man ciki a ciki.

• Zuba kullu da sauri tare da ladle kuma yada ko'ina a kasan kwanon rufi. Da zarar an gasa fanke a gefe ɗaya, juya shi zuwa ɗayan da spatula ta katako.

• A hankali sanya gurasar da aka gama a kan faranti kuma a ɗan shafa kitse da man shanu. Bayan haka, zuba kwabin kwabin na gaba a cikin kwanon rufi.

Farinciki mai dadi mai daɗi akan madarar da aka toya

Sinadaran:

• gari - 50 g;
• madara da aka dafa shi - 100 ml;
• masara gari - 30 g;
• kwai - 1 pc .;
• foda yin burodi - 1 tsp;
• soda - 1 tsp;
• man shanu - 20 g;
• sukari - 15 g;
• dan gishiri.

Yadda za a dafa:

1. A cikin kwami ​​mai zurfi, motsa gari, sukari, foda yin burodi, soda yin burodi da gishiri.
2. Beat kwai har sai ya yi sanyi kuma ya motsa cikin madarar da aka yi da shi.
3. Zuba ruwan da aka samu a cikin cakudadden sinadaran. Butterara man shanu da aka narke
4. Sanya kullu har sai ya yi laushi.
5. Gasa gwaninta tare da digo na mai. Soya da fanke.

Za a iya amfani da kayan da aka shirya cikin sauƙi tare da kirim mai tsami, madara mai narkewa ko matsawa.

Shirya bidiyo

Openwork bakin ciki pancakes da ruwan zãfi

Sinadaran:

• madara da aka dafa shi - 240 ml;
• kwai da aka zaɓa - 1 pc.;
• sukari mai narkewa - 30 g;
• premium gari - 160 g;
• tsunkule na soda;
• ruwan zãfi - 100 ml;
• tsunkule na gishirin dutsen gama gari;
• sunflower ko man zaitun - 20 ml.

Shiri:

1. Beat qwai da granulated sukari da gishiri. Sannan zuba rabin madarar da aka dafa da garin gari. Dama, ƙara sauran rabin madarar da aka yi dahuwa da sake motsawa.
2. Sodaara soda a cikin gilashin ruwan zãfi, haɗuwa da zuba a cikin kullu. Kisa kadan, sai ki zuba man kayan lambu ki fara soyawa.
3. Yada kullu a cikin siraran siriri a saman kwanon rufi da launin ruwan kasa a garesu. Sanya abincin da ya gama tare da ramuka akan farantin sosai.

Puffed pancakes ba tare da ƙwai ba

Sinadaran:

• garin alkama - 330 g;
• madara da aka dafa shi - 0.25 l .;
• foda yin burodi a ƙarshen teaspoon;
• 1 tari. ruwa mai ma'adinai;
• sukarin sukari - 25 g;
• dan gishiri.

Shiri:

1. Ciki gari tare da madara dafafaffen madara.
2. Saltara gishiri, yin burodi, sukari da whisk.
3. Zuba ruwan ma'adinan ɗaki a cikin kullu. Beat da kullu kuma.
4. Yanzu zaka iya soya.

Idan kun bi girke-girke, kullu ba zai yi kauri sosai ba, amma ya fi son cream. A wannan yanayin, pancakes zasu zama masu taushi da iska. Ruwan ma'adinai yana baka damar cimma laushi, don haka pancake baya karyewa yayin aikin jujjuyawar, har ma da masu dafa abincin da basu da kwarewa. Idan taro yana da wahalar yadawa akan kwanon rufi, zaka iya amfani da burushi na silicone.

Amfani masu Amfani

Idan kun bi ƙa'idodi masu sauƙi, pancakes a gida zasu zama cikakke, musamman ma idan kun fara fahimtar kanku da asirin ƙwararrun masanan.

1. Don yin kullu ba tare da dunƙulen ƙugu ba, wuce shi ta cikin sieve tare da manyan meshes.
2. Idan kullu ya fito yayi kauri sosai, zaku iya daidaita daidaito da ruwan dumi mai dumi.
3. Juya maganin lokacin da gefunan suka ɗan bushe.
4. Lokacin da fure na farko ya gama, dandana shi yanzunnan. Wannan zai taimaka wajen gano rashin gishiri da sukari. Idan ya cancanta, ƙara samfurin da kuka ɓace.
5. Don mamakin gidan, yi amfani da yankakkun 'ya'yan itace, zabibi ko goro a cikin tushe don kullu.
6. Rufe tari ɗin da aka shirya da fanke da tawul mai tsabta don su numfasa kuma su daɗe suna dumi na dogon lokaci.

A cikin girman Gidan yanar gizo, zaku iya samun adadi mai yawa na girke-girke na fanke akan madarar da aka soya, amma, an tattara mafi kyawun su a cikin wannan labarin. Cook pancakes kuma ku farantawa danginku rai tare da babban dandano!